UNIQUE LOCATION
Unique Location
Þorlákshöfn offers ideal—and globally exceptional—conditions for land‑based salmonid farming. Beneath the ground, vast amounts of crystal‑clear water flow towards the sea, amounting to roughly one cubic metre per second for every kilometre of coastline. The freshwater used in Thor’s operations represents only a small fraction of this volume. As the water travels through layers of lava rock, it gains both stability and exceptional purity—qualities that are essential for Thor’s high‑performance land‑based fish farming. Clean seawater is also accessible from underground, naturally filtered through the porous lava formations along the coastline.
The operation is built on access to some of the best freshwater and seawater available for land‑based aquaculture, drawn from wells near the shoreline. Clean water and seawater, combined with precise control of critical parameters such as flow, temperature, oxygen levels, and carbon dioxide, form the foundation for fish welfare, growth, and operational success. The region also has a long history in aquaculture, providing access to experienced personnel and a supportive community.
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Robust Transport Options
Thor’s land‑based salmon is intended for international markets. The farming facility in Þorlákshöfn is strategically located with excellent access to major transport routes, both by sea and air.
Þorlákshöfn has a deep‑sea harbour, and it is only a short distance to the cargo terminals at Sundahöfn in Reykjavík. Keflavík International Airport is also nearby, making air freight straightforward and efficient.
Thor’s location enables the company to deliver products within just a few days, ensuring freshness and service that meets the strictest international standards.